We use a milk-less muffin base (that we LOVE) and add whatever we feel like that day...today it was M&Ms, not enough to bother Olivia allergy, but enough to add a little flavor to our breakfast muffins :)
Anyone who has a child that is allergic to milk (or has any other food allergy), knows that finding recipes that your child can eat and LOVE can be hard...I have been searching for new recipes to try and after trying several, we found that this, for us, was the best.
We use the recipe that follows (I found this recipe months ago and can not find the original recipe to link back to, but this one, is basically the same!)
Milk-less Muffin Base
2 cups of flour
1/4 cup of sugar
1 Tablespoon baking powder
1/2 teaspoon salt
6 Tablespoons vegetable oil
2/3 cup water
2 eggs
Directions
Preheat oven to 375, use paper muffin cups or grease pan.
Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
Mix oil water and eggs together and then pour into the well.
Stir just until flour is moistened.
Add you favorite ingredient
Spoon batter into prepared muffin cups and enjoy :)
This muffin base is very quick to mix up and our whole family loves it.
I didn't take pictures of making it but here is picture of the finished product. this is the 1st time we have use M&M's, but Olivia loved them! I would recommend using more then one package of M&M's though...that way they can be spread throughout the muffins :)
No comments:
Post a Comment