When your sick little girl wakes up and wants to eat...you make her her favorite milk-less muffins. We use a milk-less muffin base (that we LOVE) and add whatever we feel like that day...today it was M&Ms, not enough to bother Olivia allergy, but enough to add a little flavor to our breakfast muffins :) Anyone who has a child that is allergic to milk (or has any other food allergy), knows that finding recipes that your child can eat and LOVE can be hard...I have been searching for new recipes to try and after trying several, we found that this, for us, was the best. We use the recipe that follows (I found this recipe months ago and can not find the original recipe to link back to, but this one, is basically the same!) Milk-less Muffin Base 2 cups of flour 1/4 cup of sugar 1 Tablespoon baking powder 1/2 teaspoon salt 6 Tablespoons vegetable oil 2/3 cup water 2 eggs Directions Preheat oven to 375, use paper muffin cups or grease pan. Sift f...