Those Lazy Saturday Mornings! French Toast Bake

I LOVE lazy Saturday mornings, sitting around the table eating fresh made French Toast, and talking about what the day will be like.

Unfortunately we dont have many lazy Saturday mornings around our home. We are up and going and may be able to grab a quick bite as we jog out the door on our way to various obligations.

I still want to be able to feed my family a good meal and get out the door on time, so that sent me in search of some quick and easy pre-made meals. I have already mentioned that French Toast is a FAVORITE of mine, and after you try this French Toast Bake it will quickly become one of your go to breakfasts. its easy to prep the night before and you can pop it in the oven while your getting ready for the day!

French Toast Bake

4Tbsp. butter

3 apples, peeled and sliced

3/4 c. brown sugar

2Tbsp. water

8 slices Italian bread (or Brioche)

4 large eggs

1 1/4 C. milk

2 tsp. Vanilla extract

1 drop (less is more) Cinnamon Bark YL Vitality Essential Oil

Directions:

Melt butter in a large skillet; add apples and cook for 5 min stirring so they dont stick.

add brown sugar and water, and cook for 10 min or until apples are tender.

Remove from heat and add essential oil

Mix well

Grease a 13x9 Baking pan (we use aluminum foil for easy clean up) with butter.

Spoon apple mixture on the bottom, cover with bread slices.

Beat Eggs until foamy, then beat in milk and the vanilla.

Pour over the bread slices

Cover with plastic and refrigerate overnight.

Morning

take out of fridge and preheat the oven to 375

Bake uncovered for 35 minutes, or until bread is golden and brown.

Let it sit for 10 min before serving to your family!

Enjoy before you rush out the door!

Recipe from The Back Porch Light

Comments

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